No trip to the Northwest Coast would be complete without a savoury adventure for the palate too. Our recipes are infused with ancient traditions and modern ideas plus comfort. Explore wild-grown, traditional ingredients, and modern recipes prepared by Indigenous chef, Amanda Munroe.

From spring to winter and back again we traverse the best of the season’s bounty regularly showcasing new dishes on our menu. Chow down on a hearty bison burger, enjoy fresh-caught wild halibut from our local waters, or savour hand picked wild blueberry cheesecake.