Good Eats On The Road
Modern Recipes & Traditional Foods For Adventurous Explorers
We offer the perfect mix of comfort favourites and innovative creations for everyone.
**NEW CAFE FALL/WINTER HOURS: FRI. SAT. SUN. ONLY**
Kitchen Grill Hours: 11:00 AM – 3:00 PM for hot food menu orders on Friday, Saturday, and Sunday only.
Bakery + Retail Open Daily: 9:00 AM – 4:00 PM to the public.
No trip to the Northwest Coast would be complete without a savoury adventure for the palate too. Our recipes are infused with ancient traditions and modern ideas plus comfort. Explore wild-grown, traditional ingredients, and modern recipes prepared by Indigenous chef, Amanda Munroe.
From spring to winter and back again we traverse the best of the season’s bounty regularly showcasing new dishes on our menu. Chow down on a hearty bison burger, enjoy fresh-caught wild halibut from our local waters, or savour hand picked wild blueberry cheesecake.
**NEW FALL/WINTER HOURS: FRI. SAT. SUN. ONLY**
Café kitchen hours: Friday, Saturday, Sunday
11:00 am – 3:00 pm
Dining & breakfast are currently offered to overnight guests only.
Grab n’ Go
In a hurry? Tank running low?
Grab a coffee and snacks to-go.
Freshly roasted coffee, bottled drinks, bagged snacks, fried bread, homemade pies, and gigantic cookies.
Fall coffee + bakery hours: 9:00 am – 4:00 pm,
7 days a week!